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About The Event
Join us for an enlightening and transformative event centred around social sustainability. Delve into the meaning and importance of integrating social responsibility into business practices and organizational culture. This event consists of two parts:
Part 1. Mindful cooking workshop (limited to 20 people) with TPC’s Culinary Director, Jeremy Nguee
Part 2. Plant-forward networking dinner and panel discussion (maximum capacity will be 60 people, inclusive of those who joined mindful cooking earlier). Alcohol will be served during the event.
Engage with a diverse panel of visionary business leaders who are trailblazers in their respective industries. Explore firsthand accounts of how these leaders have embraced social sustainability within their organizations, driving positive change while fostering long-term success. Gain actionable insights and inspiration to embark on your own journey towards purposeful business practices which is critical to global leadership roles.
As a special bonus segment, a privileged group of participants will have the opportunity to participate in a mindful cooking workshop. Discover the connection between sustainability, wellness, and culinary creativity as you learn to prepare delicious and nutritious meals using mindful techniques. It can also be an inspirational experience for you to invite your SGLN mentors to participate together to learn how a purposeful mindset will be useful for developing social sustainability.
Event Details
Date:
Wednesday, 11th September 2024
Time:
6:00 - 8:30 pm
(Mindful Cooking Workshop: 4:30 to 6:00 pm)
Venue:
Tsao Pao Chee
3 Anson Road,
#06-01 Springleaf Tower,
Singapore 079909
Event Agenda
Time
Description
4:30 - 6:00pm
Mindful Cooking Workshop (Limited to 20 participants on a first-come, first-served basis)
6:00 - 6:30pm
Registration & Drinks
6:30 - 7:15pm
Mindful Eating & Networking
7:15 - 7:30pm
Introduction to Social Sustainability by Keynote Speaker
Mr. Frederick Chavalit Tsao, Chairman of Tsao Pao Chee Group
7:30 - 8:15pm
Panel Discussion
Mr. Jesher Loi, Director of Branding and Development of Ya Kun Kaya Toast
Dr. Kenneth Tan, Deputy Executive Director of OCTAVE Institute
Ms. Jessie Chong, Former Head of Singapore Association for Mental Health
Closing Remarks
8:15 - 8:30pm
Event Registration
Please note that this is an in-person event that aims to be as inclusive as possible. If you require any accommodations to fully participate in the event, please let us know in the registration form above.
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About the Singapore Leaders Network
Supported by the Singapore Economic Development Board (EDB) and managed by the Human Capital Leadership Institute (HCLI), the Singapore Leaders Network (SGLN) aims to prepare Singaporeans for global leadership roles. We aspire to help advance the social capital of Singaporean corporate leaders who can support one another on their professional and personal leadership journeys - whilst cultivating a vibrant and robust community. This is achieved through activities that enable members to learn, lead, and link including through large scale in-person events, smaller business networking sessions on various topics of interest, a structured mentoring programme, an Ambassador programme, as well as an online LinkedIn community.
Cooking Workshop Facilitator
Jeremy Nguee
Culinary Director of TPC (Tsao Pao Chee)
Head of the OCTAVE Culinary Academy
Best known for his work promoting Singapore Heritage Cuisine, Jeremy was the chef‐owner of award-winning gourmet caterer, Preparazzi and the creator of Bazuka Yakibuta and Rakusaba, Laksa Bar as well as the artist behind food concepts like The Dempsey Project, Ce Le Vi Sky High Hawker, MRS KUEH and Batu Lesung Spice Company. He was also winner of the Martell VSOP Ultimate Start‐up Space 2011.
In the last decade, Jeremy has applied his touch to projects in Paris, New Delhi, Saudi Arabia and Budapest working with a wide network that includes fine-dining restaurants, family establishments and hawker masters.
As part of OCTAVE, he continues to promote heritage cuisine, build pathways, and nurture a culture of innovation and knowledge sharing in the food industry.
Speaker
Frederick Chavalit Tsao
Chairman of Tsao Pao Chee (TPC) Group
Chavalit Frederick Tsao is the Chairman of Tsao Pao Chee (TPC).
He is the fourth generation to embark on his maritime career when he joined his family business at twenty years old. He ventured out on his own whilst serving IMC Group of companies (now known as TPC), whose roots can be traced to 1906. He started several companies, listed and then delisted two companies, and turned around a bankrupt Thai national shipping line successfully. At 37, he took over the helm from his father, Tan Sri Frank Tsao.
Under his stewardship, he restructured the traditional shipping company into a global enterprise with diverse business interests in more than 15 countries. Today, TPC has interests in four strategic business areas:
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IMC Industrial, a leading integrated maritime and industrial solutions provider in dry bulk shipping, industrial logistics, chemical transportation, shipyard and marine engineering, offshore assets and services, consumer logistics and palm oil plantations;
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Heritas Capital Management, an investment and fund management group;
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Octave Institute, a sustainable living lifestyle and real estate group; and
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AITIA Institute (AI) is a not-for-profit organization, that offers quality research based and personalized corporate programmes ready to tackle a spectrum of challenges faced by businesses.
Mr Tsao founded Family Business Network Asia, a regional chapter of Family Business Network International to promote sustainable family business. He believes that family business can make a difference to the evolution of business in the new role of business in society. He holds dual positions as the Permanent Honorary President and Chairman, Ambassadors’ Circle, Family Business Network International.
Mr Tsao graduated from the University of Michigan with a Master of Science in Engineering (Industrial and Operations Engineering) and a Bachelor of Science degree in Engineering (Naval Architecture and Marine Engineering).
Panellists
Jesher Loi
Director of Branding and Development of Ya Kun Kaya Toast
Jesher Loi is the 3rd generation business owner and brand guardian of Ya Kun International. Ya Kun International is a regional brand that serves Singapore’s heritage breakfast of kaya toast and local coffee. They are currently in 8 countries with over 120 outlets worldwide. Jesher oversees the branding elements of each outlet and ensures brand consistency throughout its operations. He is also actively involved in the regional expansion strategy as Ya Kun goes beyond Singapore’s shores.
On the side, Jesher is actively involved in the youth, mentoring and heritage scenes where he was a Board of Director for Scape and is currently on the Advisory Board of the National Museum of Singapore. He was also a Singaporean delegate for ASEAN Youth Fellowship 2022 and a Fellow at the Company of Good Fellowship 2022 where he received the Merit Award for his Action Project on Community Development. He also sits on the SMEC Business Manpower Sub-Committee and the Singapore Business Federation’s Young Business Leaders’ Network Exco.
He is also active in the classical music scene among youth and secondary schools where he conducts string orchestras and also strives to use the vehicle of the business for social good.
You may also find his TEDxSingapore Talk on Reframing passion and purpose at work here.
Dr. Kenneth Tan
Deputy Executive Director of OCTAVE Institute Singapore
Kenneth oversees the development of end-to-end solutions in the areas of organisational development, talent management, and leadership development. His teams are responsible for delivering the Stewardship of Life Journey programmes, Mindful Living Programme and Mindful Emotion Programme, as well as key developmental resources for employees. Kenneth also leads the digital transformation initiatives at TPC Group.
Kenneth has over 20 years of experience in consultancy, organisational development, and leadership development roles spanning the people, private, and public sectors. Kenneth is a certified Association of Talent Development (ATD) coach and mentor, Gallup certified coach, and an Agile-methodology certified SCRUM Master. He is certified in AI and Business Strategy by MIT and has trained in Design Thinking at Harvard University. Kenneth is also a senior reviewer for the International Academic Forum (IAFOR) and has published and presented numerous papers on the topics of leadership development and organisational development. He holds a PhD in business management from the Australian National University.
Jessie Chong
Former Head of Singapore Association for Mental Health
Jessie's professional journey has evolved significantly, from a 30-year career as the former Regional Director of MUFG Bank and a Board Member of the Financial Women Association (FWA), to her recent dedication to the community service space.
Five years ago, Jessie discovered her Ikigai “reason for being” for the second half of her life journey to make the transformative transition to a purpose-driven career focused on creating meaningful social impact. Jessie’s commitment to giving back to the community was acknowledged by Senior Minister, Ms Indranee Rajah, in 2023 who recognized Jessie as a role model for seniors moving from corporate roles to serving the community.
Jessie earned a Masters in Psychology Counselling to equip herself to pivot into the community service space. She is now the Senior Assistant Director at the NTU Advancement Office, collaborating with partners to support financially needy students.
As the former Head of Singapore Association for Mental Health (SAMH), Jessie empowered Persons with Mental Health Conditions (PMHCs) for social reintegration. Her ability to bridge corporate and community service sectors positions her as an exemplary figure in promoting social sustainability.
Beyond her professional commitments, Jessie is a passionate advocate for mental well-being, facilitating wellbeing workshops to empower others to thrive mentally and emotionally. She is a devoted mother of two grown-up children.
With extensive leadership and community service experiences, Jessie inspires others to integrate social responsibility into their corporate practices, fostering a more sustainable and inclusive society.